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Autor: Alejandro Jurado
Ingredientes:
- Ron Barrica 40
- San Remo Bitter (Licor Amargo)
- Limoncello Toscana
- Jugo de Manzana
Método de preparación: agitado en coctelera europea.
Servido en copa de champagne de cristal tallado.
Perfumando con bitter de durazno, y decorado con una delicada brocheta de piel de toronja y cerezas italianas.
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